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Blackened Sugar Snap Peas with Garlic and Mint

finecooking.com
serves 4

Ingredients
  • 2 minced cloves garlic
  • 1 Tbs. extra-virgin olive oil
  • 1/4 to 1/2 tsp. crushed red pepper flakes
  • 2 tsp. canola oil
  • 1 lb. sugar snapped peas, trimmed
  • 1/4 cup chopped fresh mint
  • Fresh lemon juice
  • Kosher salt
Picture
Preparation​
  • In a small bowl, combine the garlic, olive oil, and red pepper flakes. Heat the canola oil in a large skillet over high heat. Add the snap peas and cook without moving until blackened in spots, 2 to 3 minutes. Take the skillet off the heat, add the garlic mixture, and stir until fragrant, 15 to 30 seconds. Transfer to a serving bowl, toss with the mint, and season to taste with lemon juice and salt.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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