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Better-Than-Takeout Beef and Broccoli

delish.com
serves 4
Ingredients
  • 2/3 c. low-sodium soy sauce, divided
  • Juice of 1/2 lime
  • 3 tbsp. packed brown sugar, divided
  • 2 tbsp. cornstarch, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. sirloin steak, sliced thinly against grain
  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1/3 c. low-sodium beef (or chicken) broth
  • 2 tsp. Sriracha (optional) 
  • 1 head broccoli, cut into florets
  • Sesame seeds, for garnish 
  • Thinly sliced green onions, for garnish 
Picture
Preparation
  1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes or longer. 
  2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside. 
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet. 
  4. Garnish with sesame seeds and green onions before serving.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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