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Balsamic Green Bean Salad

tasteofhome.com
serves 8
Ingredients
  • 1 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/8 cup olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/2 large red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 cup (4 ounces) crumbled feta cheese
​
Picture
Preparation
  • Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
  • In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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