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Balsamic-Goat Cheese Grilled Plums

tasteofhome.com
serves 8
Ingredients
  • 1 cup balsamic vinegar
  • 2 teaspoons grated lemon zest
  • 4 medium firm plums, halved and pitted
  • 1/2 cup crumbled goat cheese
​
Picture
Preparation
  • For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
  • Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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