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Baked Zucchini with Parmesan and Thyme

themediterraneandish.com
serves 5
Ingredients
  • 3 to 4 zucchini trimmed and cut length-wise into quarters (sticks)
  • Extra virgin olive oil 
For Parmesan-Thyme Topping
  • ½ cup grated Parmesan cheese
  • 2 teaspoon fresh thyme leaves no stems
  • 1 teaspoon dried oregano
  • ½ teaspoon sweet paprika 
  • ½ teaspoon black pepper
  • pinch kosher salt
Picture
Preparation
  • Heat oven to 350 degrees F.
  • In a bowl, mix together the grated Parmesan, thyme and spices until well combined.
  • Prepare a large baking sheet topped with a wire baking rack like this one. Lightly brush the baking rack with extra virgin olive oil (or use a healthy cooking spray.) Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil
  • Sprinkle the Parmesan-thyme topping on each zucchini stick
  • Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.
  • Serve immediately as an appetizer with a side of tzatziki or hummus for dipping! Or serve it as a side next to your protein of choice.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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