• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ

Baked Zucchini, Tomato, Basil, and Mozarella Casserole

bossykitchen.com
serves 6
Ingredients
  • 2 medium zucchini sliced
  • 3-4 medium tomatoes
  • 2 garlic cloves
  • 1 teaspoon garlic powder
  • 4 slices of fresh mozzarella
  • 2 Tablespoons shredded cheddar cheese
  • salt and pepper to taste
  • 2 Tablespoons butter
  • 1 Tablespoon fresh chopped basil

​
Picture
Preparation
  1. Preheat oven to 375F.
  2. Wash the zucchini and the tomatoes.
  3. Slice the zucchini and place the round pieces in a bowl.
  4. Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. Set aside.
  5. Repeat the step with the sliced tomatoes.
  6. Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern.
  7. Bake in the oven for about 20 minutes.
  8. Remove and add the crushed garlic and the shredded cheddar cheese. Bake for another 5 minutes.
  9. Serve hot with fresh chopped basil on top.
​
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ