Baked Shrimp with Meyer Lemon Gremolata
- Preheat oven to 400°. Lightly spray 4 ramekins with cooking spray.
- In a small bowl, combine parsley, zest, 1 teaspoon lemon juice, and garlic.
- In a large bowl, whisk together melted butter and oil. Add shrimp, tossing to coat. Transfer to prepared ramekins. In a small bowl, combine cheese, Creole seasoning, salt, and red pepper. Sprinkle shrimp with cheese mixture.
- Bake until shrimp are pink and firm, 6 to 8 minutes. Drizzle shrimp with remaining 4½ teaspoons lemon juice. Sprinkle with parsley mixture. Serve immediately.