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Baked Roasted Radishes

wickedspatula.com
serves 6
Ingredients
  • 2 lb Radishes (trimmed and halved)
  • 3 tablespoons Olive oil
  • 1 teaspoon Sea salt (plus more to taste when done)
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
​
Picture
Preparation
  1. Preheat oven to 400 degrees F (204 degrees C).
  2. Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
  3. Roast for about 30 to 35 minutes, until golden and crispy.
  4. Season with extra salt and pepper to taste.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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