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Baked Parsnip Fries with Cilantro Aioli

fitfabfodmap.com
Ingredients
Fries:
  • 3 Large Parsnips, peeled and cut into 1/4 inch long strips
  • 1 Teaspoon Ground Paprika
  • 1/4 Teaspoon Cayenne Pepper (more if you like spicy)
  • 1/4 Teaspoon Sea Salt
  • 2 Teaspoons Coconut Oil, melted
Aioli:
  • 1/2 Cup Mayonnaise (vegan or regular)
  • 1/4 Cup Cilantro, chopped
  • Half of a Lime, juiced
  • Sea Salt, for seasoning
​
Picture
Preparation
  1. Preheat oven to 425 degrees.
  2. In a large Ziploc bag add the parsnips, oil, paprika, cayenne and salt. Shake the bag well until evenly coated.
  3. On a large, parchment lined baking sheet, spread the fries evenly and bake for 25-30 minutes.
  4. Meanwhile combine the mayonnaise, cilantro, lime juice, & salt in a small bowl. Refrigerate until ready to serve.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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