Baked Parsnip Fries with Cilantro Aioli

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Ingredients
Fries:

• 3 Large Parsnips, peeled and cut into 1/4 inch long strips
• 1 Teaspoon Ground Paprika
• 1/4 Teaspoon Cayenne Pepper (more if you like spicy)
• 1/4 Teaspoon Sea Salt
• 2 Teaspoons Coconut Oil, melted

Aioli:

• 1/2 Cup Mayonnaise (vegan or regular)
• 1/4 Cup Cilantro, chopped
• Half of a Lime, juiced
• Sea Salt, for seasoning

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Preparation

1. Preheat oven to 425 degrees.
2. In a large Ziploc bag add the parsnips, oil, paprika, cayenne and salt. Shake the bag well until evenly coated.
3. On a large, parchment lined baking sheet, spread the fries evenly and bake for 25-30 minutes.
4. Meanwhile combine the mayonnaise, cilantro, lime juice, & salt in a small bowl. Refrigerate until ready to serve.