Baked Parsnip Fries with Cilantro Aioli
- Preheat oven to 425 degrees.
- In a large Ziploc bag add the parsnips, oil, paprika, cayenne and salt. Shake the bag well until evenly coated.
- On a large, parchment lined baking sheet, spread the fries evenly and bake for 25-30 minutes.
- Meanwhile combine the mayonnaise, cilantro, lime juice, & salt in a small bowl. Refrigerate until ready to serve.