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Baked Caramelized Onion Dip with Gruyere Cheese

foxvalleyfoodie.com
serves 6 as appetizer

Ingredients
  • 2 cups caramelized onions (RECIPE BELOW) ~3 large onions
  • 1/2 cup Mayo
  • 1/2 cup Sour Cream
  • 1 1/2 cups shredded Gruyere cheese divided
  • 1 tsp Garlic powder
  • A few grinds of Fresh Ground Pepper to taste
​
Picture
Preparation
  • Preheat oven to 400 degrees.
  • Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
  • Top with 1/2 of shredded cheese.
  • Bake in 400 degree oven for 20 minutes, or until hot and bubbly. The cheese should brown slightly.
  • Let cool for five minutes then serve with tortilla chips, or crusty bread.
NotesCaramelized onions recipe: http://www.foxvalleyfoodie.com/how-to-caramelize-onions/If making caramelized onions for this recipe, I recommend deglazing the pan with balsamic vinegar for added flavor.​
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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