Avocado Toast

cookinglight.com
serves 1
Ingredients

• ½ small avocado
• ½ teaspoon fresh lemon juice
• ⅛ teaspoon Kosher salt
• ⅛ teaspoon freshly ground black pepper
• 1 (1 oz.) slice whole grain bread, toasted
• ½ teaspoon extra-virgin olive oil
• Toppings: Maldon sea salt flakes, red pepper flakes​

Preparation​
Step 1     
In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Step 2
Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.
Chef's Notes
For perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find.