Avocado Cilantro Dressing
Our creamy green avocado cilantro dressing is perfect for dressing up cooked vegetables, salads, and tacos.
- Cut avocado in half, carefully remove the pit and remove the skin.
- Put avocado, cilantro, lemon or lime juice, salt, cumin, olive oil and ¼ cup water in a food processor or blender.
- Blend until smooth and creamy. Add more water to achieve desired consistency.
- Store in a container in the fridge.