• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Avocado Caprese Salad

beyondsweetandsavory.com
serves 4

​Ingredients
  • 1 pound heirloom tomatoes
  • 8 ounces buffalo mozzarella, room temperature
  • 2 Hass avocados, pitted and sliced
  • 1/2 cup basil leaves
  • 1/4 cup extra virgin olive oil
  • 1 tsbp aged balsamic vinegar
  • 1 tbsp honey
  • 1/4 tsp Flaky sea salt
  • 1/8 tsp Freshly ground pepper
​
Picture
Preparation
  • Slice mozzarella into ¼ inch slices.  Lay them on a plate and let them sit loosely cover to room temp.
  • Slice the tomatoes into ¼ inch slices.
  • On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap.  Sprinkle with salt and let them sit at room temp for 15 minutes.
  • To prepare the dressing, in a small bowl, whisk together olive oil, balsamic vinegar, honey, and pepper.
  • Slice the avocados lengthwise and set them in the middle of the platter.  
  • When ready to serve, drizzle with balsamic dressing.


Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ