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Arugula Mint Pesto Sauce

Cookinglite.com
Serves 8

Serve this sauce over grilled flank steak or lamb chops or simply toss with your favorite noodles for a delicious Pesto Pasta.

Ingredients
  • 5 cups loosely packed arugula
  • 1/2 cup fresh mint
  • 1/4 cup toasted almonds
  • 1/2 ounce grated Parmigiano-Reggiano cheese (about 2 Tbsp.)
  • 2 garlic cloves
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons warm water​
Picture
Preparation
  1. Pulse loosely packed arugula, fresh mint, toasted almonds, grated Parmigiano-Reggiano cheese (about 2 Tbsp.), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in a food processor until finely chopped.
  2. With processor running, slowly drizzle in extra-virgin olive oil. Add warm water; process until blended.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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