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Artichoke & Ripe Olive Tuna Salad

Ingredients
  • 1 12-ounce can chunk light tuna, drained and flaked 
  • 1 cup chopped artichoke hearts
  • 1/2 cup chopped olives
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
Picture
Preparation
​Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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