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Apple, Celery and Walnut Salad

Ingredients
  • 2 Fuji apples, diced (1/4 inch)
  • Juice of 1/2 lemon
  • 2 ribs celery, diced (1/4 inch)
  • 1/2 cup coarsely chopped walnuts
  • 1/3 cup golden raisins
  • 1/4 cup reduced-calorie mayonnaise
  • 1/4 cup low-fat sour cream
  • Salt and freshly ground black pepper, to taste 
Picture
Preparation
Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
​epicureous.com

Makes 4 servings
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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