10 Minute Sugar Snap Peas with Lemon
- Heat oil in a skille over medium-high heat.
- Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.
- Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
- Serve immediately.